Country Flame HR-01 Betriebsanleitung PDF herunterladen (Seite 16)

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combustion temperature and you will have to repeat holding the on-off button once the Harvester system is

allowed to gain additional firebox heat. Upon reaching proper temperature, pressing the on-off button will

cause the thermostat lights to light up and cause the auger light to blink green and flash on and off

corresponding to the feeding of corn fuel into the burn pot.

Based on the heat setting on the control board, the Harvester will automatically turn the stir rod at a

predetermined rate to ensure turbulence and proper mixing of the fuel during the burn process. The stir rod

will ensure that “clinkers” are minimized if not completely eliminated. In addition, the stir rod ensures that

the fuel and flame are constantly agitated within the burn pot so as to ensure proper mixing with combustion

air. The Harvester burn pot has been designed to ensure maximum efficiency of burn while minimizing the

amount of ash being produced while at the same time minimizing the clinkers that can choke out a fire.

Testing by Country Flame has shown that the unit can be operated for several days to up to two weeks

without requiring cleaning depending on the type of fuel being burnt. It should be recognized that

environmental variables as well as the type of fuel can have drastic effects on the amount of ash or clinkers

formed during the burn cycle. Burn pot cleaning will depend upon the quality, quantity, and moisture content

of the fuel. Ash removal will be required from time to time depending on the amount of usage and the heat

desired. The Harvester stove should be shut down and cooled before cleaning or removing the ash pan.

ASH REMOVAL

The Harvester stove has an ash pan located on the underside of the firebox. Access to the Harvester ash pan

is obtained below the ash lip at the bottom front of the stove. The door on the front of the ash box is a locking

handle with a gasket seal. The seal provides an airtight fit and the locking handle ensure the ash door doesn’t

vibrate open. Lift up on the handle and make a ¼ turn to unlock the handle. Once the ash pan cover is pulled

forward, lay the ash pan handle back against the face of the cover. This allows the ash pan cover to be

lowered to the floor allowing easing removal of the ash pan itself.

Always remove ashes after they have been allowed to cool properly. Hot ash is dangerous to both

surrounding areas and occupants and can cause fires or severe burns. Wait until the fire has been out for

several hours before removing the ash pan. After the ash has been allowed to cool, remove the ash pan for

cleaning. Protective gloves should be worn anytime the ash pan is removed. Dump the ash in a proper ash

container and remove to a safe outdoors area. Remember that although the ash may look and feel cool to the

touch, a smoldering ember can start a fire. CAUTION: Care should be used to store any ash in a proper

container with an approved airtight lid. If ash is taken outside, water should be poured over the ash to ensure

no fire flare up can occur.

CONTROL BOARD

In 2001 Country Flame introduced its own control board technology, the “

Intelli-Choice.” This control board

technology was introduced across all Country Flame wood pellets and corn stove product lines. The

Intelli-

Choice control board is being used exclusively on Country Flame product. Country Flame developed its own

control board in order to enhance its product offering and provide better support to customers. Country

Flame’s control board technology is defined as an “open system.” Country Flame will seek to provide the

most advanced controls while maintaining the look and feel distributors, dealers, and customers have come to

know and expect. This also means a purchase of today’s Country Flame product will provide an upgrade path

for newer and more advanced technology if the customer chooses to obtain it. Country Flame is committed to

its customer base. That means bringing enhancements that provide more heat and improved burn efficiency

while lowering the cost of operation. Country Flame will strive to make the service support process easier

through systematic troubleshooting procedures and repair events that should allow for evolving “plug n play”

operations. Country Flame’s goal is to ensure a properly trained and certified service technician can diagnose

and repair any stove problem in less than 30 minutes whether the stove is one year or ten years old. FIGURE

3 depicts control board basic theory and FIGURE 4 provides a brief description of sensor controls.

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